| Details |
CALCMENU CHEF 2006
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| Author: |
EGS Enggist & Grandjean Software SA |
| Platform: |
WinNT 4.x,Windows2000,WinXP |
| File Size: |
119368 KB |
| Version: |
6.1.4 |
Type: |
UPDATE
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| License: |
Shareware |
Price: |
$299.00
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| Submitted: |
6/7/2006 |
Added: |
6/12/2006 |
| Downloads: |
10 |
Support: |
Email
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| Rated: |
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 Click To Enlarge
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Author's Description: EGS CALCMENU Chef 2006 is a Professional Recipe-Management Software that has user-friendly features to manage merchandise & recipes that are designed to make foodservice professionals intricate task easier and faster! EGS CALCMENU Chef 2006 is a "lighter" version of EGS CALCMENU 2006. CALCMENU is renowned worldwide since 1988.
It is packed with helpful & useful features like recipe creation, recipe costing, merchandise management, nutrient calculation, printing of recipe cards with pictures, recipe resizing, sub-recipes, baker’s percentage & many more! You can also enjoy free recipes that come when you purchase the license.
It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts who are looking for the most complete solution for recipe management, yet at a very affordable price.
Recipe Costing & Standardization - Users can impose selling prices to their recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured. With standard dish presentations, serving meal to customers creates a unique personality for your restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you!
Merchandise list - You can easily organize ingredients for your recipes, update its cost, and define suppliers, category, wastage percentage & many more.
Nutrient Calculation - Provides essential nutrition information of dishes, which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers.
Shopping list - Listing down all required ingredients for food preparation & menu plans is only one click away. No more headaches of manually listing down your shopping list before going to the grocery or sending order to suppliers.
Hazard Analysis Critical Control Point – Encode your HACCP standards guidelines for sanitation
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